​Northfield Olive Oils and Vinegars

​​Baklouti Green Chile Beef Fajitas
1 lb. of top sirloin beef sliced in 1/4 inch strips 
1 sweet onion sliced 
2 red peppers sliced
2 avocados 
1/2 cup of Tangerine balsamic
1/2 cup of Baklouti Green Chile Fused Olive Oil plus another 4 Tbsp. for sauté
1 tsp. Garlic Sea Salt
8 tortillas (warmed in a 150 degree oven)
Mix 1/2 cup of Tangerine balsamic and 1/2 cup of Baklouti Green Chile Olive Oil and add beef strips to mixture. Marinate for about 20 minutes in the refrigerator. Heat a large skillet and add beef, tangerine and green Chile mixture to the skillet, cook for about 10 minutes (5 minutes flip beef strips). In separate skillet sauté' onions and red peppers with the 4 tbsp. of green Chile olive oil until the onions and peppers are slightly caramelized. Now, build your fajitas!​