​Northfield Olive Oils and Vinegars

Salmon with Apple Balsamic Glaze
4 salmon fillets (6 oz. each fillets)
2 tbsp. Rosemary Olive oil
2 tsp of finely chopped fresh thyme 
2 tsp dried juniper berries crushed
1/4 cup dry vermouth
1/2 cup of Apple balsamic vinegar
1 tsp. Vanilla Bean Sea Salt (to taste) & Freshly ground pepper (to taste)
Pre-heat oven to 400 degrees. Heat in a large skillet (oven ready skillet if possible) over high heat add Extra Virgin Olive Oil.  Season salmon with sea salt and pepper to taste and pan sear both sides.  If you aren't using an oven ready skillet transfer to a 2 quart baking pan and bake for 8-15 minutes depending on how you like your salmon. Meanwhile to make the glaze, place crushed juniper berries in a sauce pan over medium-high heat and toast about one minute until fragrant.  Add vermouth, thyme, and rosemary and Apple balsamic vinegar and bring to a boil.  Reduce heat and let simmer for 8-10 minutes or until mixture is reduced by half and is syrupy.  Remove Salmon from oven and top with Apple Balsamic reduction.  Serves 4