​Northfield Olive Oils and Vinegars

​Salmon Cakes with Corn and Avocado Salsa

1 1/2 lb. salmon fillet

1 Tbsp. Cilantro & Roasted Onion Olive Oil

2 green onions, finely chopped

2 Tbsp.chopped cilantro

1 Large egg lightly beaten

1/3 cup bread crumbs

2  tsp Dijon mustard

1 Tbsp. Harissa Olive Oil

3/4 cup wheat bran flakes, finely crushed

1 lime, sliced in wedges

Juice of 1/2 lime

1-2 tsp. Murray River Sea salt

Freshly ground black pepper, to taste

1 cup corn

1 avocado, peeled, pitted and cut into 1/4-inch diced

1/4 cup red bell pepper, finely minced

2 green onions, finely chopped

1 small jalapeño pepper, finely chopped

3 tsp. Pinot Noir Wine Vinegar

3 Tbsp. Cilantro & Roasted Onion Olive Oil

2 Tbsp. cilantro, coarsely chopped

Juice of 1/2 lime

3-4 tsp Murray River Sea salt and freshly ground black pepper, to taste

Preheat oven to 375˚ F. Line a baking pan with nonstick aluminum foil.

Place salmon fillet on pan, skin-side down. Rub 1 Tbsp. Cilantro & Roasted Onion

Olive Oil into fleshy side of salmon. Season with sea salt and pepper. Bake in

preheated oven 35-40 min., until cooked through; allow to cool.  While Salmon is

baking make salsa.  Combine corn, avocado, red pepper, Pinot Noir wine vinegar,

Harissa Extra Virgin Olive Oil, Cilantro, and lime juice in a large bowl. Season with

sea salt and pepper, to taste, and toss well.  Increase oven temperature to 400˚ F.

Reline baking pan with nonstick aluminum foil.


Remove skin of salmon and flake the flesh. Transfer to a large bowl and add green onions, cilantro, egg, bread crumbs, mustard, hot pepper sauce, lime juice, salt and pepper to taste. Divide mixture into six equal portions. Shape each portion into a ball, then flatten slightly like a pancake. Mix bran flakes with 1 Tbsp. of Cilantro & Roasted Onion olive oil. Coat each salmon cake with crushed bran flakes and arrange them on prepared baking pan. Bake for 20 min.
To serve, spoon equal amounts of salsa onto each of six plates, top with a salmon cake and serve with a lime wedge.​