Northfield Olive Oils and Vinegars
Grilled sesame shrimp skewers with peanut sauce
1lb raw shrimp peeled, de-veined
2 tbsp Honey ginger white balsalmic
2 tbsp toasted sesame oil
2-3 cloves garlic, minced
1 tsp lime zest
1 tbsp sesame seeds (for garnish)
4 tbsp chopped cilantro (for garnish)
Himalayan pink salt and pepper to taste
Toss shrimp with rest of ingredients in a medium sized bowl, let sit covered for 20 minutes.
If using bamboo skewers, soak in warm water during marinade time.
Skewer shrimp. Grill over med-lo heat for 2-3 minutes each side or until thoroughly cooked.
Serve with Basmati rice and steamed or grilled Veggies
For peanut dipping sauce:
1/4 cup peanut (or other nut) butter
3 tbsp Neopolitan Herb red balsamic
1 tbsp garlic chili sauce
Combine all ingredients til smooth. Drizzle over shrimp skewers or serve in a small bowl for dipping.
Best Bloody Mary Mix
2 Tbsp. Neapolitan Herb balsamic
2 Tbsp. Dijon mustard
2 tsp celery seeds ground
freshly ground black pepper
32 oz. Clamato tomato juice
1 Tbsp. Black truffle sea salt (for rim of glass)
Stuffed olives garnish (plus the juice to moisten rim of glasses)
6-8 shots of vodka of your choice
In a small bowl whisk together balsamic, Dijon mustard, celery seeds, pepper and 1/2 cup of the Clamato juice. Then combine the remaining Clamato juice, vodka and Neapolitan balsamic & Dijon mixture in a pitcher. Moisten rim of glasses with with olive juice and press truffle salt on glass rims; fill glasses with ice, Bloody Mary mixture and garnish with stuffed olives