​Northfield Olive Oils and Vinegars

Caprese Kabobs

18 Mini Mozzarella balls halved
18 Cherry or Grape tomatoes halved
12 basil leaves ripped in thirds
1/4 cup of Basil Olive Oil
1/4 cup of Black Cherry Balsamic
1 tsp. Garlic Sea Salt
12 small skewers

Alternate mozzarella halves, basil leaves, tomatoes on skewer.  Then drizzle with Basil olive oil and Black Cherry Balsamic. For extra richness reduce the Black Cherry ahead of time and use the reduction in place of the straight balsamic.  Sprinkle lightly with Garlic Sea Salt. Serves 4 people-3 skewers.