Northfield Olive Oils and Vinegars
Spicy Speedy Chicken with Apricot Reduction
4 chicken breast cutlets
1 Tbsp Cayenne Olive Oil
1/4 tsp Ghost pepper sea salt
3/4 tsp black pepper
4 oz thinly sliced deli ham
1/4 cup scallions sliced thin
4 oz Havarti cheese sliced thin
1/2 cup apricot balsamic
In a sauce pan bring apricot balsamic to a boil, reduce heat to a simmer and reduce to about 1/4 cup. You'll know reduction is ready when balsamic coats the back of you spoon. Set aside to cool.
Preheat broiler to high and set rack 6 inches from heat. Season chicken with ghost pepper sea salt and freshly ground. Heat cayenne olive oil in a large oven-proof skillet over medium-high. Add chicken, and cook until done, 3-5 minutes on each side (depending on thickness). Top evenly with, ham, Havarti cheese and scallions. Transfer skillet to oven and broil until cheese melts and turns slightly brown, 2-3 minutes. Top with Apricot reduction and Enjoy.